Vegan Mushroom & Potato Curry Bowls with Pea-Studded Rice from Chef Sahni
We’ve partnered with award-winning Indian chef Surbhi Sahni and her women-owned restaurant Tagmo for a delicious Indian curry that’s perfect for celebrating the vibrant flavors of Asian Heritage Month. Thanks to Chef Sahni, you’ll learn to make this simple, satisfying South Asian dish right in your own kitchen—a fantastic vegan dinner idea for any night. Cashew and pea-studded basmati rice makes a fragrant bed for a tomato-y mushroom and potato coconut curry with as much (or as little) heat as you like.
Vegan Mushroom & Potato Curry Bowls with cashew and pea-studded basmati rice.
Creamy Tomato-Garlic Chicken Curry with turmeric rice, potatoes & carrot.
Veggie Samosas with raita & tangy ginger chutney.
