Surbhi Sahni is a chef with over two decades of professional culinary experience. She served as the Creative Director behind the Michelin-starred New York restaurants Devi and Tulsi. Today, she continues to work her magic at Saar Bistro in Midtown, New York. Surbhi is also the founder of Tagmo Treats, a small-batch South Asian food company, through which she creates delectable mithai confections like burfi in chocolate, pistachio, and rose flavors. Through Tagmo, she aims to make Indian mithai a mainstream dessert in America.
