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Bespoke artisanal Indian mithai sweets shipped nationwide, catering, and event space.
Looking for your next
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Order online now for nationwide shipping and explore our nut-free, vegan, and gluten-free options, all meticulously crafted using the highest-quality ingredients. Each treat honors traditions passed down through generations, ensuring every indulgent bite is worth savoring.
Created by Chef Surbhi, TAGMO tells stories of migration, cultural exchange, and self-determination in the diaspora.
We write a pretty great blog, if we do say so ourselves. The TAGMO Blog is where we put all our musings on mithai, but of course we don’t stop there. You can also tune in to read fun interviews with our partners and cool thought pieces on what it means to be a queer business! So are you curious to read about the history of Rakhi bracelets? Wonder why chickpea flour is so important to Indian mithai? Find answers on our blog!
We at TAGMO believe that PRIDE is in the everyday. We express our PRIDE not with rainbow flags and shallow corporate messaging for exactly 30 days, but with real, tangible acts of solidarity that last all year, every year.
As many of you know, we at TAGMO had to make the difficult decision of closing the restaurant part of our business at the end of 2023. It was a wrench for us to pull the plug on the passion project that meant so much – but it is a necessary end to start a new chapter.
Desi Rainbow and TAGMO have been long-time collaborators in the queer South Asian community and we want you, the TAGMO community, to know more about the amazing work that they do.